Fresh Milled Bread Workshop

This is a Fresh Milled course which will teach you all the basics of Modern Day Fresh Milled Bread. Fresh Milled bread is made directly from grinding your own whole wheat berries. Fresh milled bread is a very nutrient dense bread. It contains 40 of the 44 nutrients that the human body needs. Additionally, the natural oils in the grains are preserved in the fresh milled flour, which add great flavor and moisture to baked goods. Fresh milled bread is alive, having its enzymes and full nutrients and fiber. The bran and the germ are not removed like in store bought bread. Many people with allergies and sensitivities have been able to tolerate this very nutritious bread but always be cautious if you have a gluten allergy.

This course will teach you the following:

- Benefits and Nutrition of Fresh Milled Bread

- Supplies Needed from recommended mills, mixers, hand mills, and cheap alternatives to mills.

- 2 Basic Loaf Recipe- Delicious and very good tasting bread!

- Fresh Milled Cinnamon Rolls

- Advanced 5 Loaf Recipe- Bake in bulk once a month!

- Savory Rolls

- Cinnamon Swirl Bread

- How to store bread

Your Instructor

Jady Alvarez
Jady Alvarez

Jady Alvarez is a homeschool mom of 5 and has over a decade of experience working with children. She strives to create creative content to give early learners an advantage in education. On her free time you can find her creating activities for children, hiking, doing handy crafts or spending time with family. She hopes to pass the love of learning to you and your family.

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

Get started now!