Fresh Milled Bread Workshop
This is a Fresh Milled course which will teach you all the basics of Modern Day Fresh Milled Bread. Fresh Milled bread is made directly from grinding your own whole wheat berries. Fresh milled bread is a very nutrient dense bread. It contains 40 of the 44 nutrients that the human body needs. Additionally, the natural oils in the grains are preserved in the fresh milled flour, which add great flavor and moisture to baked goods. Fresh milled bread is alive, having its enzymes and full nutrients and fiber. The bran and the germ are not removed like in store bought bread. Many people with allergies and sensitivities have been able to tolerate this very nutritious bread but always be cautious if you have a gluten allergy.
This course will teach you the following:
- Benefits and Nutrition of Fresh Milled Bread
- Supplies Needed from recommended mills, mixers, hand mills, and cheap alternatives to mills.
- 2 Basic Loaf Recipe- Delicious and very good tasting bread!
- Fresh Milled Cinnamon Rolls
- Advanced 5 Loaf Recipe- Bake in bulk once a month!
- Savory Rolls
- Cinnamon Swirl Bread
- How to store bread
Your Instructor
Jady Alvarez is a homeschool mom of 5 and has over a decade of experience working with children. She strives to create creative content to give early learners an advantage in education. On her free time you can find her creating activities for children, hiking, doing handy crafts or spending time with family. She hopes to pass the love of learning to you and your family.